Delicious and Best Rabbit Recipes You Need To Try

Last Updated on November 13, 2022

If you find the taste of rabbit meat delicious, this is where you will know a lot of rabbit recipes and other information as well. Check the best rabbit recipes guide because it has all the information you need if you want to taste different recipes of rabbit.

Not all people have tried rabbit meat in their life. To let you know, rabbit meat is almost similar to chicken in taste. So, if you like chicken, there is a chance of liking rabbit as well. If you are fond of rabbit meat or you want to try it out, you should know the details that we are going to show you in this article.

Let’s dive into the idea to know first.

Complete Best Rabbit Recipes Guide

Rabbit recipes have a good range of delicious foods. There are a bunch of good rabbit recipes that you need to know. We are going to give you the different types of rabbit recipes that may be helpful and healthy for you. Let’s see some of the best recipes below.

Roasted Rabbit Recipes

Some roasted rabbit recipes taste good. You should try it out for sure. This is a simple roast rabbit recipe we are going to share with you so that you can try it out at home. Let’s see the details of this recipe to know better.

What Are Roasted Rabbit Recipes?

A roasted rabbit is a simple dish that is flavored with garlic, herbs, and white wine and baked with the sauce. This simple recipe can make your day joyful because of the incredible taste.

Cooking rabbits is almost like cooking chicken. So, frying it for around 20 minutes is enough to make it tender. You can also make the roast in the oven easily. Just preheat the oven first then cook the rabbit with all the spices. This is the easiest recipe that tastes delicious.

What does rabbit taste like?

If you are interested in eating rabbit meat, you can do it because it almost tastes like chicken. Europeans eat rabbits more than chickens. Rabbit dishes are popular there. Rabbit meat is common in some regions. However, over 90% of people don’t taste rabbit meat yet.

To make it clear to you, the taste of rabbit meat is similar to chicken. Many people may not even recognize the difference. Also, it doesn’t taste like gamey. That’s a good thing about it. So, if you are worried about it, you shouldn’t because the texture is also good.

How to Defrost Rabbit And Cut It?

If you want to defrost, there are some things you need to know. To do that, you should take a large bowl and keep the meat there. Remember, the bigger the bowl is the faster the defrost happens. It is because it helps to release the water faster.

The entire rabbit meat may weigh around 1.5 kg. So, they need between 30-48 hours to defrost in the freezer. Make sure you plan to defrost it accordingly.

On the other hand, to cut the meat for a roasted recipe, you should know that you need to cut it into six parts. The front legs, the hind legs, and the back strap should be cut into two pieces. First, place the meat on a large cutting board then cut the belly flaps. After that, cut the front legs, shoulders, then back legs.

Divide the backstrap then cut the backbone and the ribs. The entire cut looks like a V. That’s how you should cut the meat.

Rabbit Stew Recipe

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Making stew with rabbit meat is another great recipe you can get. Rabbit meat has been popular for centuries. It is flavourful. So, you can make a lot of recipes with it. This kind of meat needs some liquid to maintain moisture. This is the reason for considering stew the perfect way to cook rabbit meat. See the other details about this dish and get the recipe as well.

What Is Rabbit Stew Recipe?

Rabbit stew recipe is almost the same as other kinds of stew recipes. Rabbit stew is a flavourful traditional cuisine of several places. There are multiple ingredients like vegetables, red wine, and mushrooms are added to enhance the flavor.

One thing you should know is that making stew needs time and patience as there is a lot of work. To make stew, farmed rabbits will be highly recommended. It is because they are superior in taste and perfect for making stew.

Which Mushrooms are Best in Rabbit Stew?

In a stew, there are a lot of mushrooms and vegetables needed. When you are to take the right mushrooms for your stew, make sure you take a variety of mushrooms if possible. Mushrooms come on their own in the fall. You can get several kinds of mushrooms in any supermarket. Remember one thing, the more varieties the stew has, the better it tastes.

If you want to add a lot of flavor to the stew, you can use dried porcini mushrooms. These are readily available so you don’t need to search a lot. If you let these mushrooms in the water soak, it enhances the flavor. So, the stew is a great option to use porcini mushrooms.

How To Choose A Rabbit?

When you are going to buy a rabbit, you should be careful of some things. First, you should use your eyes and nose while buying a rabbit. It means you should see the rabbit and make sure the flesh of it is plump and pink. Also, it should smell sweet.

Besides, the eyes of the rabbit should be clear and have a shine. If you see the eyes are cloudy, there can be a chance that the meat is not fresh. Moreover, check their kidneys, and other organs. You need to know that the more fat it has, the healthier it is when it is alive.

Furthermore, if you want a gamey texture, you can soak the animal in cold water or keep it in the fridge for 3 hours. After that, rinse it well then cook.

Grilled Rabbit Recipes

Rabbit recipes include grilled rabbit that is one of the most popular and tastier dishes. The cooking process of making grilled rabbits is also easy. You need to add the spices and marinate them for some time. Then the grilling process begins. Check out more information about it.

What Is The Best Way to Grill A Rabbit?

If you want to know the best way to grill a rabbit, you should be careful about the heat and the time of cooking it. Among all the processes, grilling rabbit meat is one of the best ways to cook it. Use a BBQ grill to do that. The entire process is easy.

You just need to have all the ingredients in one place and mix them well to marinate the meat well. Besides, if you don’t have many ingredients or you don’t want to add a lot of ingredients to it, you can just use barbecue sauce, some herbs, and olive oil to marinate it and then take it to the BBQ grill oven to cook it.

It probably takes around 30-40 minutes to grill the whole rabbit. This is the way you should grill rabbit and serve it to your people.

What Spices Go Well with Rabbit? 

Any spice and sauce go well with grilled rabbit. You don’t need many ingredients to make it tastier. Rabbit meat itself is delicious and some spices and sauces can make it better. However, there are some seasonings that a lot of people use to marinate the meat.

Some of the herbs are rosemary, parsley, bay leaf, sage, basil, and coriander. These are the ingredients you can use to season your rabbit meat along with red wine, sugar, olive oil, or honey to soak it well.

How To Cook a Grilled Rabbit

To cook a grilled rabbit, you need some ingredients to marinate the meat, let’s see them below:

• 1 x 1.2kg/2 ½ lb rabbit (cut it into pieces)
• 4 garlic cloves
• Olive oil
• 2 sprigs of thyme
• Zest and juice of 1 lemon
• Fresh thyme and rosemary
• Salt and black pepper
• 4 thick slices of pancetta
• 1 teaspoon honey

Famous Rabbit Dishes

There are a lot of famous rabbit dishes that you should have if you are a rabbit meat lover. As you already know, rabbit tastes incredibly good, many dishes enhance the taste of it. All the dishes are famous for a reason. Check what the dishes are and why they are popular.

What Are Famous Rabbit Dishes?

Talking about the list of the most popular rabbit dishes around the world, we are trying to show you all of them. There are a lot of different types of rabbit dishes like grilled or marinated rabbit, braised rabbit pie, rabbit in mustard sauce, crispy fried rabbit, BBQ grilled rabbit, German rabbit stew, orange rabbit, braised rabbit ravioli, and much more like this.

Although there are some good rabbit recipes out there, there are also some of the famous rabbit dishes around the world, especially In Europe. And these are Fenkata, Rabbit Satay, Lapin à la crème, Kouneli stifado, Coniglio all’ischitana, Conejo al ajillo, Conejo con Arroz, Civet de lapin and more.

Some Details about the Most Famous Rabbit Dishes in The World

To know the information about the most famous rabbit dishes in the world, check the information to know more about it.

Kouneli stifado

Kouneli stifado is a traditional Greek stew recipe that consists of rabbit meat and other ingredients like potatoes, vegetables, garlic, and more. The meat is cooked with all the ingredients along with onions and tomatoes and tomato paste as well. One of the main liquid ingredients is red wine or red wine vinegar, olive oil, and chicken or rabbit stock.

This dish is served warm with freshly ground black pepper. Also, there is crusty bread served with it.

Fenkata

Fenkata is a national cuisine of Malta. It is a new version of stew. This is a common meal where rabbit meat is the main ingredient of it. To make it, the first thing they do is marinate the meat with wine. After that, they make a stew with vegetables, onions, tomatoes, carrots, garlic, and some herbs. This dish is flavourful and thick in texture. It is served with potatoes, pasta, or spaghetti.

Coniglio all’ischitana

It is an Italian dish. Wild rabbits are considered home to an island of Italy of Ischia. The local people there use this rabbit meat to make their traditional dishes. And this is one of them. In this recipe, the meat is cooked slowly with white wine, onions, tomatoes, garlic, salt, pepper, and some herbs like rosemary, thyme, basil, oregano, marjoram, and sage.

Another interesting thing is that the dish is prepared in a large terracotta casserole where the rabbit liver is mixed with red wine vinegar. It is served warm along with the pasta.

Rabbit Satay (Sate kelinci)

Rabbit Satay is a traditional dish of Indonesia. The main ingredient is rabbit meat that is marinated and placed on bamboo skewers to grill properly. In this marination, there is often ginger, garlic, brown sugar, shallots, lemongrass, chili, coriander, soy sauce, peppers, and more. It is served with soy sauce on the side.

Civet de Lapin

Civet de Lapin is a traditional dish in France. This is prepared with rabbit and its blood. Some other ingredients are added to it like red wine, mushrooms, bacon, carrots, butter, garlic, and onions. You should make it like a thick stew. Make sure the meat is well-cooked. Serve it with boiled potatoes and red wine.

Lapin à la crème

Lapin à la crème is France’s traditional dish. It is usually made with rabbit meat, carrots, dry white wine, crème fraîche, egg yolks, onions, garlic, bouquet garni, salt, and pepper. First, the pieces of rabbit are browned in a pan with some butter. Then bacon is added to it and the flour, onions, garlic, carrots, bouquet garni, salt, and pepper cook well.

Rabbit Dishes Names

Rabbit meat is popular in all places. A bunch of rabbit dishes are available in the world. If you want to know the rabbit dishes’ names, you need to check the details that we are going to describe below.

What Are The Rabbit Dishes Names?

Several rabbit dishes taste good. The dishes are popular and there are a lot of reasons behind them. Some of the names of rabbit dishes are Cabidela, Ostropel, Brunswick stew, Coniglio alla Sanremese, Karminadle, Compote (game dish), Laurices, Rabbit pie, Cacciatore, Hasenpfeffer, Conejo en salmorejo, Andrajos, Hare à la royale, and Rabbit stew.

What Is A Rabbit Dish Called?

Rabbit stew is usually considered a rabbit dish. It is also referred to as hare stew. The reason is hare is used in this dish. This is a stew that is prepared with rabbit meat. It is the star ingredient. There are traditional regions that prepare this kind of dish. Some of them are German Hasenpfeffer and Coniglio all’ischitana.

What Country Cooks Rabbits?

Nowadays, rabbit dishes are famous all over the world. However, there are some countries where rabbit meat is popular. Italy, China, Egypt, North Korea, Ukraine, and Russia are one of them. These six countries produced more than 11 thousand metric tons of rabbit meat back in 2019. The people of these countries also enjoy cooking and eating rabbit meat.

What Side Dishes Go with Rabbit?

If you talk about how you should serve your rabbit dish, we recommend you to have side dishes with it. If this is a lighter dish, you should go for vegetables, braised lettuce, petit pois, spinach, or asparagus.

Braised Rabbit Recipes

If you want to know about braised rabbit recipes, there is a huge range of them. Let’s check some of the braised rabbit recipes and get the total idea of it.

What Are The Braised Rabbit Recipes?

The names of some of the braised rabbit recipes are Braised Rabbit with Garlic, Braised Rabbit with Mustard and Fennel, Braised Rabbit, and more. See the information about them in detail:

Braised Rabbit with Garlic

Braised rabbit with garlic is easy to make and delicious to taste. This is a dish from Spain. The people there have all kinds of meaty and vinegary dishes that leave a bunch of great flavors.

They use vinegar because it can offset any kind of gaminess and help the dish to preserve things for some days. This technique helps to keep everything normal for a week if you keep it in the fridge. One of the main reasons is that this is extremely simple.

To make it, you need to pour olive oil into the pan to brown the rabbit well. Then add a lot of onions, garlic, and sweet peas. Then vinegar is used to slowly cook the meat that turns out good. You can also use white wine and black pepper to enhance the taste. Make sure you use good-quality garlic and vinegar because that matters most. As an alternative to vinegar, you can use a good cider, malt vinegar, or white wine as well.

Braised Rabbit with Mustard and Fennel

Braised rabbit with mustard and fennel is another braised rabbit recipe that is simple to make. To cook it, you need rabbit meat, yellow mustard seeds, Dijon mustard, canola oil, thyme sprigs, rosemary, onion, sage leaves, salt, pepper, soft polenta, dry white wine, rabbit or chicken stock, and fennel bulb.

First, take a bowl and put Dijon mustard, mustard seeds, salt, and pepper and mix it well. Use this mixture to marinate the rabbit and refrigerate overnight. After that, you need to preheat the oven to 325°. Add the marinated rabbit then cook it until brown. Make sure you turn the pieces upside down every 2 minutes to get golden brown on every side. Transfer the pieces to one bowl after properly cooking.

The next step is to add fennel, onion, rosemary, thyme, and sage to the skillet. Cook them together for about 10 minutes. After that, add wine and cook well. Then cover the skillet and braise the rabbit for about 59 minutes. Transfer the rabbit to a plate and serve.

Braised Rabbit

To make this dish, you will need 1 rabbit and cut into several pieces, garlic cloves, olive oil, bay leaves, dried thyme, lemon juice, all-purpose flour, chicken broth, 1 large onion, pepper, and cold water.

The first thing you should do is to preheat the skillet on medium heat and pour some olive oil to cook the rabbit until it turns light brown. After that, remove it from the skillet and saute garlic, onion for a minute. Add the chicken broth, pepper, thyme, bay leaves, and stir well.

Bring it to a boil to decrease the heat. Then keep it there for 30-45 minutes. Check if the meat becomes tender and soft. Remove the dish from the skillet and put it on a serving platter. Remove the bay leaves then add flour, some water, and lemon juice, and stir well to bring to another boil until thickened. That’s all you need to do to make this braised rabbit.

How Do You Tenderize A Rabbit?

To make the rabbit meat tender, there is a certain way to do this that you should maintain. The method is to simply braise them or stew them. The liquid of the stew helps the meat to become tender. You can serve the food when it is fully cooked and tender.

Besides, you can also season the meat with some good spices then coat it with flour. Slightly brown them in an oven or fryer and serve them with vegetables when it is fork-tender.

What Country Eats The Most Rabbit Meat?

Some countries eat the most rabbit meat. China is one of them. Not just that, this country has the largest volume of rabbit meat consumption (925K tonnes). This range comprises 62% of the total amount. The amount of production is huge. Thus people from there eat rabbit meat most.

Moreover, China exceeded the amount and became the world’s second-largest consumer. Also, they get the People’s Republic of Korea (154K tonnes). 

Is Eating Rabbit Meat Healthy?

Of course, rabbit is the most environmentally friendly meat you can ever have. It is the healthiest and the leanest meat you can eat. Compared to the other meats like chicken, beef, turkey, lamb, veal, and pork, rabbit meat has the highest percentage of protein, fewest calories, and the lowest amount of fat.