Last Updated on November 13, 2022
If you find the taste of rabbit meat delicious, this is where you will know a lot of rabbit recipes and other information as well. Check the best rabbit recipes guide because it has all the information you need if you want to taste different recipes of rabbit.
Not all people have tried rabbit meat in their life. To let you know, rabbit meat is almost similar to chicken in taste. So, if you like chicken, there is a chance of liking rabbit as well. If you are fond of rabbit meat or you want to try it out, you should know the details that we are going to show you in this article.
Let’s dive into the idea to know first.
Complete Best Rabbit Recipes Guide
Rabbit recipes have a good range of delicious foods. There are a bunch of good rabbit recipes that you need to know. We are going to give you the different types of rabbit recipes that may be helpful and healthy for you. Let’s see some of the best recipes below.
Some roasted rabbit recipes taste good. You should try it out for sure. This is a simple roast rabbit recipe we are going to share with you so that you can try it out at home. Let’s see the details of this recipe to know better.
A roasted rabbit is a simple dish that is flavored with garlic, herbs, and white wine and baked with the sauce. This simple recipe can make your day joyful because of the incredible taste.
Cooking rabbits is almost like cooking chicken. So, frying it for around 20 minutes is enough to make it tender. You can also make the roast in the oven easily. Just preheat the oven first then cook the rabbit with all the spices. This is the easiest recipe that tastes delicious.
If you are interested in eating rabbit meat, you can do it because it almost tastes like chicken. Europeans eat rabbits more than chickens. Rabbit dishes are popular there. Rabbit meat is common in some regions. However, over 90% of people don’t taste rabbit meat yet.
To make it clear to you, the taste of rabbit meat is similar to chicken. Many people may not even recognize the difference. Also, it doesn’t taste like gamey. That’s a good thing about it. So, if you are worried about it, you shouldn’t because the texture is also good.
If you want to defrost, there are some things you need to know. To do that, you should take a large bowl and keep the meat there. Remember, the bigger the bowl is the faster the defrost happens. It is because it helps to release the water faster.
The entire rabbit meat may weigh around 1.5 kg. So, they need between 30-48 hours to defrost in the freezer. Make sure you plan to defrost it accordingly.
On the other hand, to cut the meat for a roasted recipe, you should know that you need to cut it into six parts. The front legs, the hind legs, and the back strap should be cut into two pieces. First, place the meat on a large cutting board then cut the belly flaps. After that, cut the front legs, shoulders, then back legs.
Divide the backstrap then cut the backbone and the ribs. The entire cut looks like a V. That’s how you should cut the meat.
How To Cook Roasted Rabbit
To cook roasted rabbit, you will need:
- 1 rabbit about 1.5 kg/ 3.3 lbs
- 75 ml/ 2.5 fl. oz/ 1/3 cup white wine
- 30 ml/ 1 fl. oz/ 2 tablespoons olive oil
- fine sea salt and ground black pepper
- 4-5 rosemary sprigs
- 8 medium garlic and cloves
- 125 ml/ 4.2 fl. oz/ ½ cup water
Roasted Rabbit Recipes
First, place the parts of the meat into the roasting plate. Make a mixture of white wine, olive oil, chopped rosemary, grated garlic, salt, and pepper and pour it on the meat. Marinate it for 1-4 hours by covering the bowl with plastic wrap. You can keep it in the fridge.
After removing the meat from the fridge, preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Make sure you take it from the fridge at least 30 minutes before putting it in the oven. Put 3-4 garlic, cloves, some sprigs of rosemary, and ½ cup of water. Now, roast the meat for about 30 to 40 minutes. Flip the meat every 10 minutes to cook it from every side and give it a nice color.
You should serve immediately after taking it out from the oven. You can serve it with polenta, roasted potatoes, and vegetables as well.
Making stew with rabbit meat is another great recipe you can get. Rabbit meat has been popular for centuries. It is flavourful. So, you can make a lot of recipes with it. This kind of meat needs some liquid to maintain moisture. This is the reason for considering stew the perfect way to cook rabbit meat. See the other details about this dish and get the recipe as well.
What Is Rabbit Stew Recipe?
Rabbit stew recipe is almost the same as other kinds of stew recipes. Rabbit stew is a flavourful traditional cuisine of several places. There are multiple ingredients like vegetables, red wine, and mushrooms are added to enhance the flavor.
One thing you should know is that making stew needs time and patience as there is a lot of work. To make stew, farmed rabbits will be highly recommended. It is because they are superior in taste and perfect for making stew.
In a stew, there are a lot of mushrooms and vegetables needed. When you are to take the right mushrooms for your stew, make sure you take a variety of mushrooms if possible. Mushrooms come on their own in the fall. You can get several kinds of mushrooms in any supermarket. Remember one thing, the more varieties the stew has, the better it tastes.
If you want to add a lot of flavor to the stew, you can use dried porcini mushrooms. These are readily available so you don’t need to search a lot. If you let these mushrooms in the water soak, it enhances the flavor. So, the stew is a great option to use porcini mushrooms.
How To Choose A Rabbit?
When you are going to buy a rabbit, you should be careful of some things. First, you should use your eyes and nose while buying a rabbit. It means you should see the rabbit and make sure the flesh of it is plump and pink. Also, it should smell sweet.
Besides, the eyes of the rabbit should be clear and have a shine. If you see the eyes are cloudy, there can be a chance that the meat is not fresh. Moreover, check their kidneys, and other organs. You need to know that the more fat it has, the healthier it is when it is alive.
Furthermore, if you want a gamey texture, you can soak the animal in cold water or keep it in the fridge for 3 hours. After that, rinse it well then cook.
How To Cook Rabbit Stew Recipe
There are a few steps to cook rabbit stew. First, let’s get to the ingredients below:
- 1 whole rabbit
- 3 tablespoons unsalted butter
- 2 medium onions
- 3/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 4 cups dry red wine
- 4 cups water, or low-sodium chicken or vegetable broth
- 1 cup chopped celery
- 2 cups diced carrots
- 4 medium potatoes
- 1 dash freshly ground black pepper
- 4 ounces mushrooms (sliced and sautéed in oil)
- 1 bay leaf
- 1/3 cup cold water
As the recipe requires a bunch of ingredients, you should arrange all of that before starting the cooking process. Also, take the rabbit meat pieces and rinse them well.
Cover the rabbit pieces with flour. After that, melt the butter in the oven and put the rabbit pieces to make it burn on both sides. After that, add onion, seasoned salt, salt, pepper, red wine, celery, bay leaf, and water of broth. Then start boiling it.
Make sure you reduce the heat when needed. Cover with a lid and let it cook for 2 hours. After that, add other ingredients like mushrooms, carrots, potatoes, and more veggies that you like. Then cook for around 25-30 minutes until the mushrooms and vegetables cook well.
Take a small bowl and add ¼ cup of flour and mix it with ⅓ cup of cold water. Stir it well until it leaves no lumps. Then add the mixture into the broth and stir until the broth gets thickened. If you want, you can also add some momos to it. It’s ready, now serve the stew.
Yes, you can reheat the dish. Stew is the dish that tastes good even sometimes better on the second day. You can refrigerate it and warm it when you need to eat. You can store it for 3-4 days. Also, you can store it by freezing it for up to 3 months. Make sure you reheat it at 165°F to get the perfect taste.
Rabbit recipes include grilled rabbit that is one of the most popular and tastier dishes. The cooking process of making grilled rabbits is also easy. You need to add the spices and marinate them for some time. Then the grilling process begins. Check out more information about it.
If you want to know the best way to grill a rabbit, you should be careful about the heat and the time of cooking it. Among all the processes, grilling rabbit meat is one of the best ways to cook it. Use a BBQ grill to do that. The entire process is easy.
You just need to have all the ingredients in one place and mix them well to marinate the meat well. Besides, if you don’t have many ingredients or you don’t want to add a lot of ingredients to it, you can just use barbecue sauce, some herbs, and olive oil to marinate it and then take it to the BBQ grill oven to cook it.
It probably takes around 30-40 minutes to grill the whole rabbit. This is the way you should grill rabbit and serve it to your people.
Any spice and sauce go well with grilled rabbit. You don’t need many ingredients to make it tastier. Rabbit meat itself is delicious and some spices and sauces can make it better. However, there are some seasonings that a lot of people use to marinate the meat.
Some of the herbs are rosemary, parsley, bay leaf, sage, basil, and coriander. These are the ingredients you can use to season your rabbit meat along with red wine, sugar, olive oil, or honey to soak it well.
How To Cook a Grilled Rabbit
To cook a grilled rabbit, you need some ingredients to marinate the meat, let’s see them below:
- 1 x 1.2kg/2 ½ lb rabbit (cut it into pieces)
- 4 garlic cloves
- Olive oil
- 2 sprigs of thyme
- Zest and juice of 1 lemon
- Fresh thyme and rosemary
- Salt and black pepper
- 4 thick slices of pancetta
- 1 teaspoon honey
Grilled Rabbit Recipe Guide
Take a bowl and put the rabbit pieces into it. Add rosemary and thyme into it. Then add garlic and cloves and marinate it well. After that, take 8 tablespoons of olive oil and add honey, lemon zest in it and mix. Pour this mixture on the rabbit and keep the meat aside.
Talking about flavors, you can add a lot of them to this recipe. Take some sprigs of thyme and tie it together like a little brush. The reason for doing it is you can grab a little of the marinade with it every time you eat the meat. It gives you a good flavor.
Keep the marinade in one place and remove the pieces of meat from there. Now, season it with salt and pepper. Take 2 slices of pancetta between the pieces of the belly. After that, put the shoulder and legs on the BBQ oven. Let it cook for about 10 minutes. You need to turn every side of the meat every few minutes so that it can give the meat a nice color on all sides.
Look after the temperature otherwise it can burn the meat. Finally, put the kidneys, liver, and other pieces on the BBQ and grill it until it turns golden.
Once it’s cooked well, you can serve it with roasted potatoes, white beans, or grilled vegetables. You can also make different types of salads. It depends on what you want to take with the grilled rabbit.
There are a lot of famous rabbit dishes that you should have if you are a rabbit meat lover. As you already know, rabbit tastes incredibly good, many dishes enhance the taste of it. All the dishes are famous for a reason. Check what the dishes are and why they are popular.
Talking about the list of the most popular rabbit dishes around the world, we are trying to show you all of them. There are a lot of different types of rabbit dishes like grilled or marinated rabbit, braised rabbit pie, rabbit in mustard sauce, crispy fried rabbit, BBQ grilled rabbit, German rabbit stew, orange rabbit, braised rabbit ravioli, and much more like this.
Although there are some good rabbit recipes out there, there are also some of the famous rabbit dishes around the world, especially In Europe. And these are Fenkata, Rabbit Satay, Lapin à la crème, Kouneli stifado, Coniglio all’ischitana, Conejo al ajillo, Conejo con Arroz, Civet de lapin and more.
To know the information about the most famous rabbit dishes in the world, check the information to know more about it.
Kouneli stifado is a traditional Greek stew recipe that consists of rabbit meat and other ingredients like potatoes, vegetables, garlic, and more. The meat is cooked with all the ingredients along with onions and tomatoes and tomato paste as well. One of the main liquid ingredients is red wine or red wine vinegar, olive oil, and chicken or rabbit stock.
This dish is served warm with freshly ground black pepper. Also, there is crusty bread served with it.
Fenkata is a national cuisine of Malta. It is a new version of stew. This is a common meal where rabbit meat is the main ingredient of it. To make it, the first thing they do is marinate the meat with wine. After that, they make a stew with vegetables, onions, tomatoes, carrots, garlic, and some herbs. This dish is flavourful and thick in texture. It is served with potatoes, pasta, or spaghetti.
It is an Italian dish. Wild rabbits are considered home to an island of Italy of Ischia. The local people there use this rabbit meat to make their traditional dishes. And this is one of them. In this recipe, the meat is cooked slowly with white wine, onions, tomatoes, garlic, salt, pepper, and some herbs like rosemary, thyme, basil, oregano, marjoram, and sage.
Another interesting thing is that the dish is prepared in a large terracotta casserole where the rabbit liver is mixed with red wine vinegar. It is served warm along with the pasta.
Rabbit Satay is a traditional dish of Indonesia. The main ingredient is rabbit meat that is marinated and placed on bamboo skewers to grill properly. In this marination, there is often ginger, garlic, brown sugar, shallots, lemongrass, chili, coriander, soy sauce, peppers, and more. It is served with soy sauce on the side.
Civet de Lapin is a traditional dish in France. This is prepared with rabbit and its blood. Some other ingredients are added to it like red wine, mushrooms, bacon, carrots, butter, garlic, and onions. You should make it like a thick stew. Make sure the meat is well-cooked. Serve it with boiled potatoes and red wine.
Lapin à la crème is France’s traditional dish. It is usually made with rabbit meat, carrots, dry white wine, crème fraîche, egg yolks, onions, garlic, bouquet garni, salt, and pepper. First, the pieces of rabbit are browned in a pan with some butter. Then bacon is added to it and the flour, onions, garlic, carrots, bouquet garni, salt, and pepper cook well.
If you have never made a rabbit recipe before, it’s high time you do that. You can try out several kinds of food. And there are some gourmet recipes as well that are tasty and easy to make. See some of the recipes to know more.
Rabbit meat is used to make several different kinds of tasty as well as gourmet recipes. You can have a bunch of gourmet recipes that you should know if you are fond of it.
Some of the popular gourmet recipes are Rabbit and pistachio terrine, Sweet Envy’s rabbit with romesco crust, Rigatoni with rabbit ragù by Don Peppino’s, Embla’s rabbit rillettes, Tipo 00’s pappardelle with braised rabbit, marjoram and hazelnuts, rabbit paella with rosado, Rabbit and wild mushroom pies, Rotolo di Coniglio, Potted rabbit and more like that.
When you are cooking rabbits, you must know that certain flavors will go well with rabbits. Some of them are rosemary, garlic, prunes, sage, and other herbs like them. It helps to make the meat salty and rich in flavors. You can also use other spices like mustard, cream-based sauces, pancetta, and cider as dressing. These kinds of flavors go well with rabbit meat.
We have already let you know about some of the best and most popular gourmet rabbit dishes around the world. Now, it’s time to give you the description. Let’s see the detailed information about these dishes so that you know better.
If you taste this dish, you will get several layers of flavors. It has sweet, spicy, aromatic, and savory flavors that blend well so that you will fall in love with the taste. To make this recipe, you need one whole rabbit, red wine, red wine vinegar, caster sugar, allspice berries, bay leaves, olive oil, tomato purée, cinnamon, onions, and chili flakes. It can give a variety of flavors that makes it special from others.
This dish gives a tender texture of rabbit. Rabbit meat becomes soft and delicate, enhancing the taste. From children to old people, all types of students enjoy this dish a lot. To make it, rosemary, sage, dry white wine, pancetta, and olive oil are used and that makes the flavor much better.
You need some effort to make the rabbit and pistachio terrine. It needs a lot of time as well but all of these things are worth the effort. To make this, you need two white rabbits. Each of them should be 1.2 kg each. You also need veal shoulder, pistachios, pork fat, garlic, onion, olive oil, thyme, and smoked streaky bacon.
It is like crusty bread and you should make it like bread by arranging all the ingredients together. Follow the proper instructions to make it in the right way.
Making a potted rabbit is simple. It is another gourmet recipe that requires some ingredients like Dijon mustard, golden shallots, thyme, bay leaves, sage leaves, finely grated lemon, duck fat, olive oil, garlic cloves, dry white wine, chicken stock, and rabbit. It is a tasty dish and you can serve it with thinly sliced sourdough, cornichons, extra-virgin olive oil, and pickled onion.
This gourmet dish can be your favorite one in winter. This is a sweet dish. Making this dish is also easy and enjoyable. It can be a special sweet dish for Easter. Overall, it can be your favorite one for you.
Rabbit meat is popular in all places. A bunch of rabbit dishes are available in the world. If you want to know the rabbit dishes’ names, you need to check the details that we are going to describe below.
Several rabbit dishes taste good. The dishes are popular and there are a lot of reasons behind them. Some of the names of rabbit dishes are Cabidela, Ostropel, Brunswick stew, Coniglio alla Sanremese, Karminadle, Compote (game dish), Laurices, Rabbit pie, Cacciatore, Hasenpfeffer, Conejo en salmorejo, Andrajos, Hare à la royale, and Rabbit stew.
Rabbit stew is usually considered a rabbit dish. It is also referred to as hare stew. The reason is hare is used in this dish. This is a stew that is prepared with rabbit meat. It is the star ingredient. There are traditional regions that prepare this kind of dish. Some of them are German Hasenpfeffer and Coniglio all’ischitana.
Nowadays, rabbit dishes are famous all over the world. However, there are some countries where rabbit meat is popular. Italy, China, Egypt, North Korea, Ukraine, and Russia are one of them. These six countries produced more than 11 thousand metric tons of rabbit meat back in 2019. The people of these countries also enjoy cooking and eating rabbit meat.
If you talk about how you should serve your rabbit dish, we recommend you to have side dishes with it. If this is a lighter dish, you should go for vegetables, braised lettuce, petit pois, spinach, or asparagus.
If you want to know about braised rabbit recipes, there is a huge range of them. Let’s check some of the braised rabbit recipes and get the total idea of it.
The names of some of the braised rabbit recipes are Braised Rabbit with Garlic, Braised Rabbit with Mustard and Fennel, Braised Rabbit, and more. See the information about them in detail:
Braised rabbit with garlic is easy to make and delicious to taste. This is a dish from Spain. The people there have all kinds of meaty and vinegary dishes that leave a bunch of great flavors.
They use vinegar because it can offset any kind of gaminess and help the dish to preserve things for some days. This technique helps to keep everything normal for a week if you keep it in the fridge. One of the main reasons is that this is extremely simple.
To make it, you need to pour olive oil into the pan to brown the rabbit well. Then add a lot of onions, garlic, and sweet peas. Then vinegar is used to slowly cook the meat that turns out good. You can also use white wine and black pepper to enhance the taste. Make sure you use good-quality garlic and vinegar because that matters most. As an alternative to vinegar, you can use a good cider, malt vinegar, or white wine as well.
Braised rabbit with mustard and fennel is another braised rabbit recipe that is simple to make. To cook it, you need rabbit meat, yellow mustard seeds, Dijon mustard, canola oil, thyme sprigs, rosemary, onion, sage leaves, salt, pepper, soft polenta, dry white wine, rabbit or chicken stock, and fennel bulb.
First, take a bowl and put Dijon mustard, mustard seeds, salt, and pepper and mix it well. Use this mixture to marinate the rabbit and refrigerate overnight. After that, you need to preheat the oven to 325°. Add the marinated rabbit then cook it until brown. Make sure you turn the pieces upside down every 2 minutes to get golden brown on every side. Transfer the pieces to one bowl after properly cooking.
The next step is to add fennel, onion, rosemary, thyme, and sage to the skillet. Cook them together for about 10 minutes. After that, add wine and cook well. Then cover the skillet and braise the rabbit for about 59 minutes. Transfer the rabbit to a plate and serve.
To make this dish, you will need 1 rabbit and cut into several pieces, garlic cloves, olive oil, bay leaves, dried thyme, lemon juice, all-purpose flour, chicken broth, 1 large onion, pepper, and cold water.
The first thing you should do is to preheat the skillet on medium heat and pour some olive oil to cook the rabbit until it turns light brown. After that, remove it from the skillet and saute garlic, onion for a minute. Add the chicken broth, pepper, thyme, bay leaves, and stir well.
Bring it to a boil to decrease the heat. Then keep it there for 30-45 minutes. Check if the meat becomes tender and soft. Remove the dish from the skillet and put it on a serving platter. Remove the bay leaves then add flour, some water, and lemon juice, and stir well to bring to another boil until thickened. That’s all you need to do to make this braised rabbit.
To make the rabbit meat tender, there is a certain way to do this that you should maintain. The method is to simply braise them or stew them. The liquid of the stew helps the meat to become tender. You can serve the food when it is fully cooked and tender.
Besides, you can also season the meat with some good spices then coat it with flour. Slightly brown them in an oven or fryer and serve them with vegetables when it is fork-tender.
Some countries eat the most rabbit meat. China is one of them. Not just that, this country has the largest volume of rabbit meat consumption (925K tonnes). This range comprises 62% of the total amount. The amount of production is huge. Thus people from there eat rabbit meat most.
Moreover, China exceeded the amount and became the world’s second-largest consumer. Also, they get the People’s Republic of Korea (154K tonnes).
Of course, rabbit is the most environmentally friendly meat you can ever have. It is the healthiest and the leanest meat you can eat. Compared to the other meats like chicken, beef, turkey, lamb, veal, and pork, rabbit meat has the highest percentage of protein, fewest calories, and the lowest amount of fat.
Sicilian rabbit is a signature recipe by Francesco Mazzei. This recipe was inspired by a meal that the chef’s in-laws cooked in Sicily. It has a slight taste of sweet and sour. Let’s see what you should do to make this dish.
How To Make a Sicilian Rabbit Recipe
To make a Sicilian recipe, you should arrange the ingredients that you need for this recipe. The entire dish is easy to make. Check out the details about this recipe step-by-step.
The ingredients you need for this recipe are:
- 1 whole rabbit (1.3 kg)
- Extra virgin olive oil
For The Filling:
- 5g Garlic
- 100g Pancetta
- 2g Rosemary
For The Stock:
- 100g Celery
- 100g Carrots
- 100g Onion
- 500g chicken bones
- 50ml extra virgin olive oil
- 100ml white wine
- 1 bay leaf
- 10g double concentrated tomato paste
- 300ml red wine vinegar
- 1 tablespoon sugar
- 70g of olives
- 4 pickled onions
- 20g of soaked sultanas
- 4 baby beetroots
- 5g pine nuts
- 4 baby carrots
- Rock salt
- Olive oil
- ¼ teaspoon fennel seeds
- Olive oil
For Mashed Potato:
- 200g potatoes
- 50g olive oil
Simple Methods To follow
First, preheat the oven to 83°C. Season the rabbit meat with salt and pepper and cover it with olive oil. Cook for 3 hours.
To make the stock, heat the oil on the pan and add rabbit bones, chicken, and other remaining meat. Add white wine then vegetables and bay leaf. Bring it to a boil.
Cut the rabbit kidney and liver finely and mix it in a bowl with pancetta, rosemary, garlic, salt, and pepper. Place it aside
Take the filling in the middle part of the saddle and tightly roll it. Steam it at 83°C for 40 minutes. Once it’s done, take it to the large bowl full of ice.
To do that, take a pan and add sugar, thyme, and vinegar over high heat. Leave it until it gets the consistency of syrup. Now, add the double concentrated tomato paste and stir well. After that, add the reduction to the stock and simmer until it becomes like a light sauce.
Take potatoes to a saucepan and cover it with cool water. Add salt and bring it to a boil. Once it’s ready, peel and pass them through a mouli. Then season it with salt and olive oil.
Cook baby carrots and beetroots in the oven and add olive oil, salt, and pepper to it. Serve it with all the things on the platter plate.
Easy Rabbit Recipes
You can find a lot of easy rabbit recipes. There are limitless recipes in the world. So, if you are looking for some amazing rabbit recipes that are also easy to make, you need to get through the information we are giving you. Check the details below.
You cannot finish the list of easy rabbit recipes. A bunch of good recipes are available. People make it in different ways. Some of them are pot-roasted rabbit, stuffed rabbit, grilled and marinated rabbit, Kentucky fried rabbit, rabbit sausage, rabbit braised in Belgian Ale, rabbit and dumplings, braised rabbit pie, rabbit stew, BBQ rabbit, rabbit gumbo, rabbit curry, and more like them.
Best Rabbit Recipes
As you already know about all the things about rabbit recipes from Best Rabbit Recipe Guide, you can build up your idea about this topic. If you want to know all the things about rabbit meat, rabbit stew, and other information about rabbit dishes, these are things you must check.
Try out rabbit meat if you haven’t yet because it’s too delicious and healthy!